Easy Chicken And Dumplings - cooking recipe

Ingredients

3 cans chicken broth
1 can evaporated milk
5 (8-inch) flour tortillas
1 large can chunk chicken

Preparation

Sprinkle tortillas with flour and cut into squares.
Bring chicken broth to a boil and drop tortilla pieces into the broth and cook 17 minutes.
Add chicken and evaporated milk. Heat thoroughly.