Linguini - cooking recipe

Ingredients

16 oz. spaghetti
1 lb. broccoli
1 lb. carrots
Velveeta

Preparation

Cook spaghetti; drain.
In separate pot cook carrots and broccoli.
Drain about 1/2 of the water from pot.
Stir into the spaghetti the carrots, broccoli and remaining water.
Add Velveeta to liking.
Serve hot.