Wedding Soup - cooking recipe

Ingredients

2 large cans chicken broth
2 or 3 pkg. frozen chopped spinach, thawed
2 lb. ground chuck
1/2 c. Italian bread crumbs
onion salt to taste
oregano
1/2 pkg. spatini (Italian flavor)
Parmesan cheese
2 eggs
1/4 to 1/2 Parmesan cheese
salt and pepper to taste
parsley flakes
noodles (acini de pepe)

Preparation

Put broth on; add spinach and Parmesan cheese, enough to cover top of soup.
Stir and cook with lid on.
While this is cooking, make meat balls.