Cranberry Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
grated rind of 2 oranges
2 c. sugar, divided
1 c. cranberries
1 c. chopped nuts
1 c. chopped dates
1 c. buttermilk
3/4 c. oil
2 eggs
1 c. orange juice

Preparation

Sift together flour, salt, soda and baking powder.
Add grated rind, nuts, dates, cranberries and 1 cup sugar.
Mix well.
Blend eggs, buttermilk and oil together and add to first mixture and mix well.
Bake in greased and floured tube pan for 1 hour at 350\u00b0. Cool in pan.
Mix together orange juice and 1 cup sugar and pour over cake in pan.
Cover pan with foil and let stand in refrigerator overnight.
Remove from pan and serve.