Angel Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
12 oz. Cool Whip
15 oz. crushed pineapple, drained
1 can frozen strawberries
1/2 to 1 c. chopped pecans

Preparation

Mix with spatula (do not use mixer) the Eagle Brand milk and Cool Whip. Fold in pineapple, strawberries and pecans. Chill.