Mandarin Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops
1 Tbsp. vegetable oil
3 Tbsp. brown sugar
2 Tbsp. lemon juice (from concentrate)
1 (11 oz.) can mandarin orange segments, drained
1/2 c. orange juice
1/4 c. water
1 Tbsp. cornstarch
2 tsp. chicken flavor instant bouillon
1 medium green pepper, sliced

Preparation

In large skillet, brown chops in oil on both sides; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add pork chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through.
Garnish as desired.
Refrigerate leftovers. Makes 4 servings.