Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 c. scalded milk

Preparation

Gradually stir milk into blended eggs, sugar, vanilla and salt. Add 1/2 cup milk before putting in oven.
Bake at 400\u00b0 for 25 to 30 minutes.