Chicken Tetrazzini - cooking recipe

Ingredients

chicken meat (like amount of 2 chicken breasts)
1 pkg. long spaghetti
1 can cream of mushroom soup
1 can milk (what milk you have in refrigerator)
1 can broth (broth off chicken)
1/3 to 1/2 c. chopped onion and green or red pepper
Velveeta cheese (small box)

Preparation

Cook all chicken parts (keep broth).
Cook spaghetti.
Mix in large bowl mushroom soup, milk, chicken broth, onion and green pepper (red pepper if you want) and Velveeta cheese (cut up in small squares).
Add a little pepper and salt.
Mix all together; pour in long greased pan.
Bake at 350\u00b0 for 30 minutes or until cheese is melted and a little brown on top.