Prize Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
less than 1/8 tsp. salt
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 c. butter or margarine
2 c. fresh sliced peaches
1 c. sugar

Preparation

Sift flour, salt and baking powder; mix with 1 cup sugar. Slowly stir in milk to make batter.
Melt butter in 8 x 8 x 2-inch baking pan.
Pour batter over melted butter; do not stir!
Mix the peaches and 1 cup sugar thoroughly and carefully spoon them over the batter.
Bake for 1 hour at 350\u00b0.
Serve hot or cold with ice cream if desired.
Serves 6.