Champagne Cup - cooking recipe

Ingredients

juice of 4 oranges
juice of 3 lemons
sugar to taste
1/2 c. maraschino cherries
1/2 c. vermouth
1/2 c. rum
2 qt. champagne
cucumber rind

Preparation

Sweet fruit juices with sugar to taste.
Combine all the ingredients.
Pour into a punch bowl.
Let stand 10 minutes with a large piece of ice.
Serves 20.