Potato Soup - cooking recipe

Ingredients

6 large potatoes
1 medium onion
1 stick margarine or butter
salt and pepper to taste
1/4 tsp. celery seed
2 cans evaporated milk
1/2 c. flour

Preparation

Peel potatoes and onion, then dice them up.
Cover with water and cook until done.
Add salt and pepper and celery seed.
Add stick of butter and milk.
Rinse out cans with water and add to soup.
Mix flour with water and add to the potatoes for a thicker soup.
When it comes to a boil, it is done.