Georgia Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. butter or margarine
1/2 c. cocoa
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 c. unsalted chopped peanuts
1/4 tsp. salt
1 (10 oz.) pkg. miniature marshmallows

Preparation

Cream together butter or margarine with the sugar in a large bowl of an electric mixer.
Add eggs, one at a time.
Add vanilla. Sift together flour, salt and cocoa.
Slowly add to batter.
Add peanuts.
Bake for 30 minutes in 9 x 13-inch pan at 350\u00b0.
While cake is fresh from the oven and still warm, top with marshmallows. Ice with Georgia Mud Cake frosting.