Barbecue Pork Chops - cooking recipe

Ingredients

6 chops
1 small onion, diced
1 small can tomato puree
1 C. water
2 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. pepper
1/2 Tbsp. brown sugar

Preparation

Brown chops, drain off grease. Bring to a boil liquid and spice mixture. Reduce heat and cook 5 minutes. Remove and place chops in baking dish. Pour sauce over chops. Put a cover on, bake 350 degrees for 45 minutes or until tender.