Quick Chicken-N-Dumplin'S - cooking recipe

Ingredients

2 to 4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can milk
1/2 can water
1 can \"1869\" biscuits

Preparation

Cut chicken into chunks.
Boil.
In a large sauce pan, add chicken, soup, milk and water.
Heat to boiling point, stirring occasionally.
Reduce heat to simmer.
Pull apart biscuits into bite size pieces and add to soup mixture.
Heat and stir until dumplings reach desired texture.