Beef And Broccoli Chowder - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
6 c. water
1 pkg. Hamburger Helper mix for hamburger potatoes au gratin
2 medium carrots, sliced (1 c.)
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
1 c. frozen broccoli, chopped

Preparation

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in water, potatoes, sauce mix, carrots, mustard, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in broccoli; cover and cook 10 minutes longer. Makes 8 cups.