Impossible Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. self-rising flour
1/8 tsp. grated nutmeg
4 eggs
1/2 c. melted margarine
1 (7 oz.) can or pkg. flaked coconut
2 c. milk
1 tsp. vanilla

Preparation

Thoroughly mix sugar, flour and nutmeg.
Beat eggs.
Stir in flour and remaining ingredients.
Pour into greased 9-inch pie pans.
Bake at 350\u00b0 for 40 minutes or until brown and firm in center.
This pie makes its own crust and is delicious served warm.