Peaches 'N Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. dry vanilla pudding mix (do not use instant)
3 Tbsp. softened margarine
1 egg
1/2 c. milk
1 (20 oz.) can sliced peaches, drained (reserve juices)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar and 6 Tbsp. reserved juice
1/4 c. sugar
1/2 to 1 tsp. cinnamon

Preparation

Grease a 9 or 10-inch pie pan.
Combine first 7 ingredients and beat 2 minutes at medium speed.
Pour into prepared pan.