Pistachio Cake - cooking recipe

Ingredients

1 (3.4 oz. serving size) pkg. Jell-O pistachio instant pudding
1 (2 layer size) pkg. yellow cake mix
1/2 tsp. almond extract
4 eggs
1 1/2 c. water
1/4 c. oil
7 drops green food coloring (optional)
1 pkg. Jell-O pistachio instant pudding
1 envelope Dream Whip whipped topping mix
1 1/2 c. milk

Preparation

Beat all ingredients 5 minutes or until thickened.
Frost cake.