Fruit Salad(Serves 10) - cooking recipe

Ingredients

2 cans pineapple juice
3 small cans mandarin oranges
1 jar maraschino cherries
2 pkg. regular vanilla pudding
3 to 4 bananas

Preparation

Drain pineapple and oranges well, saving the juice.
Cook vanilla pudding in 3 cups of the saved fruit juice until thickened.
Combine thickened pudding mixture with pineapple chunks, oranges and cherries.
Don't save cherry juice.
Add as many sliced bananas as preferred.
Keeps good and serves approximately 10.