Easy Jambalaya (Microwave) - cooking recipe

Ingredients

1 lb. shrimp, sausage, or crawfish
1 medium onion, chopped
1 stem celery, chopped
shallots, parsley and bell pepper, chopped, to taste
1 1/2 c. rice, washed
1 can Campbell's beef broth or consomme
1 can sliced mushrooms with liquid
1 stick butter or margarine
salt and pepper

Preparation

Mix it all together in microsafe dish.
Cook covered on High for 2 minutes, then 30 minutes on Medium.