Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
2 sticks melted margarine
1 can coconut
1 c. pecans

Preparation

Pour pie filling into a 9 x 13-inch pan.
Add pineapple.
Sift cake mix and put on top.
Pour melted margarine over top of this, then sprinkle coconut and nuts on top.
Bake at 325\u00b0 until brown, about 45 minutes to 1 hour.