Buttermilk Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 cup lukewarm water
1 c. soft shortening
2 c. buttermilk
4 to 5 c. flour (self-rising)
2 Tbsp. sugar
1 tsp. soda

Preparation

Mix all ingredients well.
This will keep for a week in refrigerator.
Take
out
as
much
dough as needed.
Roll out dough and cut.
Bake at 425\u00b0 until brown.