Tangy Red Punch - cooking recipe

Ingredients

1 pkg. Imperial red hots/water
2 cans pineapple juice (64 oz.)
2 ginger ale's (size 21)

Preparation

Melt red hots in 1 quart water.
Add pineapple juice and water to make 1 gallon.
Prior to serving, add ginger ale.
Makes 2 gallons.