Vegetable Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. Hellmann's mayo
3 Tbsp. minced onion
1 Tbsp. seasoned salt
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1 Tbsp. m.s.g.
1 1/2 tsp. Worcestershire sauce
6 to 8 drops Tabasco sauce
1 Tbsp. minced garlic (optional)

Preparation

Mix thoroughly as given.
Allow to blend 2 hours.
Very good for raw vegetable dip.
May also use on baked potatoes.