Small Cheese Cakes - cooking recipe

Ingredients

1 c. sugar
3 (8 oz.) pkg. cream cheese
4 eggs
1 tsp. vanilla

Preparation

Soften cream cheese; add sugar and cream.
Add eggs and vanilla; mix well.
Put a liner in cupcake tins.
In each cup add one vanilla wafer.
Add mixture to about half full.
Bake 25 minutes at 350\u00b0.