Crock-Pot Chili With Lamb - cooking recipe

Ingredients

2 1/2 lb. ground lamb
1 large onion, diced
1 large green pepper, diced
4 jalapeno peppers, seeded and diced
1 large can kidney beans
1 large can tomato juice
3 Tbsp. chili powder
1 tsp. cumin
1 tsp. pepper
1 tsp. salt
1/2 tsp. sweet basil

Preparation

Brown lamb in skillet.
Drain and pour 2 cups of boiling water over it to rinse; drain again.
Put lamb in crock-pot with all other ingredients and cook on low heat for 8 hours.
Delicious!