Sweet Potato Pie - cooking recipe

Ingredients

2 c. cooked sweet potatoes
1 c. milk
1 c. sugar, or less
2 eggs, beaten
1/4 c. butter
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. lemon flavoring (optional)

Preparation

Mix all ingredients.
Add to unbaked 9-inch pie shell.
Bake at 425\u00b0 for about 40 to 45 minutes.
For crispness, have pastry a little thicker than 1/8-inch.
Bake just until silver knife inserted 1 inch from side of filling comes out clean.
The center will set later.