Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. Crisco
1 c. milk

Preparation

Take flour, shortening and sugar; mix together until shortening is cut thorough flour, then add milk and mix with a heavy spoon.
Knead dough on a floured surface and cut with biscuit cutter.
Bake at 350\u00b0 for about 20 minutes or until tops are golden brown.