Easy Brownies - cooking recipe

Ingredients

2 sticks butter or margarine, melted
3/4 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Measure and sift dry ingredients into bowl.
Add melted butter, eggs and vanilla; beat until smooth.
Fold in nuts.
Pour into greased and floured 10 1/2 x 15 1/2-inch pan and bake for 20 minutes in 350\u00b0 oven.
Cool 5 minutes and frost.