Barbecued Steak - cooking recipe

Ingredients

1 lb. steak
1 small can tomato sauce
1 1/2 tsp. vinegar
1 1/2 tsp. sugar
1 1/2 tsp. Worcestershire sauce
onions, sliced
flour, salt and pepper to coat meat
hot pepper sauce

Preparation

Mix flour, salt and pepper; dredge meat.
Brown slowly.
Add remaining ingredients except onions.
Cook 5 minutes.
Add onions, cover and bake at 350\u00b0 for 75 minutes.