Broccoli Lasagna - cooking recipe

Ingredients

3 cans cream of broccoli soup
10 oz. broccoli, chopped
salad oil
3 medium carrots, thinly sliced
1 medium onion, chopped
3/4 lb. sliced mushrooms
12 lasagna noodles
1 lb. Mozzarella cheese, shredded
15 oz. Ricotta cheese
2 large eggs

Preparation

In undiluted soup, heat frozen or fresh broccoli. In 1 tablespoon oil, cook onion until light brown. Add carrots. Reduce heat to low. Add 1/4 cup of water; cover and simmer 15 minutes or until tender. Remove to bowl.