Spaghetti Salad - cooking recipe

Ingredients

16 oz. spaghetti
1 green bell pepper, chopped
1 onion, chopped
1 cucumber, chopped
1 tomato, chopped
1 carrot, chopped
1 bottle light Italian salad dressing
1 bottle Salad Supreme seasoning

Preparation

Break spaghetti into quarters.
Cook, using package directions.
Drain.
Combine all of the ingredients together. Marinate in refrigerator for six hours or overnight.
Serve at room temperature.
Yields 12 servings.