*Golden Dinner Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1 c. warm water
1/2 c. sugar
1 tsp. salt
1 c. milk
1/2 c. shortening
3 eggs, beaten
6 to 6 1/2 c. unbleached flour

Preparation

Soften yeast in warm water.
Place sugar and salt in large mixing bowl; set aside.
Heat and stir milk and shortening until shortening melts.
Add to mixing bowl along with eggs and yeast mixture.
Stir in 1 cup of flour at a time to form a soft dough that can be kneaded.
Knead on lightly floured board until smooth and elastic.
Place in large, greased bowl.
Cover.