Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. salt
1 Tbsp. pepper
1 (16 oz.) can tomatoes with juice
1 (8 oz.) can tomato sauce
1 (16 oz.) can kidney beans, drained
1 pkg. chili seasoning mix
1/2 lb. sharp cheese, grated
nacho chips

Preparation

Brown ground beef and onion;
add salt and pepper.
Add remaining
ingredients
except
for beans, cheese
and
chips. Cook for 30 minutes over medium heat.
Add\tbeans.\tPour
into casserole and top with cheese and chips
(crushed).
Bake
for 20 minutes at 350\u00b0.