Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Crisco or 1 stick oleo and 1/2 c. Crisco
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix all together and form into small balls.
Roll in a mixture of sugar and cinnamon.
Bake at 350\u00b0 for 7 or 8 minutes.
Don't overbake or let them get brown.
They will be soft.