Granny Grace'S Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/2 pt. whipping cream
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add flour, a little at a time.
Add eggs, one at a time, beating well after each addition.
Add whipping cream, vanilla and lemon; beat.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.