Sausage Stew - cooking recipe

Ingredients

1 large can tomatoes
1 small can pinto beans, drained
1 medium onion, chopped
1 lb. browned loose pork sausage
1 tsp. cumin
1 Tbsp. Worcestershire sauce
1 potato diced or 1 c. cooked elbow macaroni or 1 c. cooked rice
salt and pepper to taste

Preparation

In a large saucepan add all ingredients, except potatoes (or macaroni or rice).
Simmer 1 hour, covered.
Add potato (or macaroni or rice).
Cook until done, adding water as necessary for stew.
Serves 4.