Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
1/4 tsp. salt
1 (20 oz.) can crushed undrained pineapple
2 c. flour
2 eggs
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine all ingredients.
Mix well.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.