Bread Pudding(Very Very Good!) - cooking recipe

Ingredients

1 lb. cinnamon raisin bread
1/2 c. melted butter
6 eggs
4 c. milk
1 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla
1/2 c. raisins

Preparation

Preheat oven to 375\u00b0; cut bread into 1-inch cubes.
Place on pan and toast in oven 10 minutes.
Remove and drizzle with melted butter.
Lower oven temperature to 350\u00b0.
Beat eggs; add sugar and milk; stir.
Add cinnamon and raisins and vanilla.
Pour over bread; let set 10 minutes.
Bake 45 minutes until puffed and golden.