Quick And Moist Sour Bread - cooking recipe

Ingredients

5 c. sifted self-rising flour
5 Tbsp. sugar
1 1/2 c. sour cream
1 (12 oz.) can beer
melted butter

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour and sugar.
Add sour cream and beer alternately; mix well.
Pour batter into greased 2-quart baking dish.
Bake 45 minutes.
Brush top with melted butter.
Bake 15 to 20 minutes longer until center tested with toothpick comes out clean.
Cool slightly.
Serve warm.