Italian Cheese Cake - cooking recipe

Ingredients

1 (3 lb.) tin Ricotta cheese
8 to 9 eggs
2 c. sugar
2 tsp. vanilla or almond extract
2 tsp. cinnamon
1/4 c. creme de cacao
1/2 c. chocolate chips

Preparation

Preheat oven to 325\u00b0.
Mix together in 1 bowl.
Beat with hand mixer.
Bake at 325\u00b0 for 1 1/2 hours or until cake tester is dry.