Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can white Shoepeg corn (undrained)
1/2 c. chopped onions
1/2 c. chopped celery
1 (8 oz.) carton sour cream
1 stick margarine
1/2 c. crushed snack crackers or bacon thins

Preparation

Mix all ingredients except crackers in a baking dish. Sprinkle crackers on top and bake 1 hour at 350\u00b0.
Makes 8 to 10 servings.