Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine or butter
2 3/4 c. sugar
6 eggs
3 c. cake flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
1 medium size can crushed pineapple (use 3/4 c. with juice for cake and 1 c. drained for glaze)

Preparation

Cream together Crisco, margarine and sugar.
Add eggs, one at a time, beating well.
Add cake flour and baking powder.
Beat in milk.
Add vanilla and 3/4 cup pineapple with juice.
Bake at 325\u00b0 for 1 1/2 hours in tube pan.