Toffee Crackers - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1 c. brown sugar
1 (12 oz.) pkg. Nestle chips
1 pkg. saltine crackers

Preparation

Heat oven to 400\u00b0.
Cover 14 1/2 x 15 1/2-inch jelly roll pan (with sides) with aluminum foil.
Line bottom pan with saltines (separate if they come in sheets of four).
Melt butter and margarine and add brown sugar.
Bring to boil and boil 3 minutes. Pour over saltines and bake for 5 minutes.
Watch closely so they don't burn during the last minute.
Remove from oven and sprinkle with chocolate chips.
Spread as they melt.
Refrigerate and break into pieces.