Seven-Layer Cookies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. graham cracker crumbs
1 c. chopped nuts
1 c. flaked coconut
1 c. chocolate chips
1 c. butterscotch chips
1 can Eagle Brand milk

Preparation

Preheat oven to 325\u00b0.
Melt butter and pour into an 8 x 8-inch pan.
Press graham cracker crumbs into butter; layer nuts, coconut and chips over graham cracker crumbs.
Pour milk over mixture. Bake for 25 minutes.
Cool completely.
Cut into 2-inch squares.