Fettucini Carbonara - cooking recipe

Ingredients

1 lb. fettucini
1 lb. maple flavored bacon
1/2 lb. Prosciutto ham, cut in 1-inch sq. (optional)
3 cloves garlic, diced
2 Spanish onions, chopped
1/2 c. grated Parmesan
1/2 pt. half and half
2 eggs
desired seasonings (oregano, basil, Italian seasoning, chives or pepper)
1/4 lb. butter (or more)
olive oil

Preparation

Microwave bacon until crisp; keep to the side.
In frying pan, saute onions in olive oil over medium heat.
Add desired seasonings and garlic.
Add Prosciutto and cook to desired level of crispness.
I usually cook for 1/2 hour and then turn down to low heat.
In a separate pan, fry eggs hard.
Remove and chop; add to onion mixture.
In a bowl, mix cream with Parmesan.
Beat until mixture is of milk shake thickness.