Chicken Pot Pie - cooking recipe

Ingredients

1 fryer
1 onion, sliced thinly
1/2 c. chopped celery
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 c. water
1 c. small pearl onions
1 c. cubed raw potatoes
1 c. cubed raw carrots
1/4 c. flour
1/2 c. milk
1 c. English peas
2 unbaked pie crusts

Preparation

Cook together the first six ingredients.
Remove chicken from broth; skin, bone and cut into chunks.
Heat 2 cups broth and add pearl onions, potatoes and carrots; cook until tender.
Remove vegetables with slotted spoon.
Stir flour and milk into 2 cups broth and bring to boil.
Add cooked vegetables, peas and chicken. Pour into a 9 x 13-inch baking dish and cover with pie crusts. Bake at 425\u00b0 for 30 minutes.
Also freezes well.