Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. dry roasted peanuts
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda

Preparation

Combine sugar and corn syrup.
Microwave on High for 4 minutes.
Next add the roasted peanuts.
Microwave on High 3 to 5 minutes until light brown.
(If raw peanuts are used, add at the beginning of cooking time with the sugar and syrup; also add 1/8 teaspoon of salt.)
Next add the vanilla and butter; cook 1 to 2 minutes.
Next add baking soda; stir until light and foamy.
Pour out on a greased pan.
Refrigerate until firm, 30 minutes to 1 hour.