Forget-It Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 medium onions
2 sticks celery, chunked
1 Tbsp. sugar
1 1/2 c. tomato or V-8 juice
salt and pepper
chopped carrots
5 medium potatoes, chunked
1/2 c. wine
3 Tbsp. tapioca

Preparation

Combine all ingredients in a casserole.
Add a slug of soy sauce and Worcestershire sauce.
Bake for 4 hours at 275\u00b0.