Cattie'S Punch - cooking recipe

Ingredients

3 (46 oz.) cans pineapple juice
1 (6 oz.) can frozen orange juice
1 gal. premium vanilla ice cream
1 (12 oz.) can frozen lemonade
2 c. water

Preparation

Chill pineapple juice.
Then put all juices, water and 1/2 gallon of ice cream in a 5-gallon thermos container.
Break up the ice cream and stir well.